![]() Oh yeah, and we ate lots of desserts! All of this created a 7 pound weight gain for me. While I cooked all of the food, the problem was that I used oil for many of the recipes and we were mostly eating cooked food. Like I mentioned on my last post, we have not had the healthiest holiday. And here it is, in case you want to try it. Anika just started 12 hours a week of team gymnastics training so I think having the extra protein from the tofu is a good thing. I could freeze a pack and see how it freezes I guess, but I think it's okay for us to eat this tofu in place of the potatoes, though it is higher in sodium than I would like it to be. Well there were only 8 packs in a case thank god, but the expiration date is for the second week of February. Not because of the complaining, but because I ordered it last month from my friend's organic food buying club and totally forgot about it until she called me on Thursday and asked me to come pick up my two cases of tofu! TWO cases?! What was I thinking? So, this week we are eating SprouTofu with our salads. ![]() The complaint at the end of last week was that everyone was sick of potatoes. Anyhow, that was the worst thing we ate *last week*. It takes longer to roast them but then they don't get charred. I shouldn't even have that oil in my house but it was left over from the holidays, darn it. The peppers were all roasted in Spectrum Organic Coconut Oil spray at 365 degrees. I guess I could have tried using cashew cream and just blending it with the roasted red bell peppers, however that just came to me as I was typing. The one ingredient I needed was vegan cream cheese for that orange sauce you see above :) I only used 1/3 of a cup. Well, the only recipe I could come up with without running to the store for more than one ingredient was a Stuffed Poblano Pepper recipe that was a remake my sister-in-law came up with from a Bobby Flay Throw Down show. A friend of mine gave me a bunch of Poblano Peppers from her garden that were slightly damaged from the recent freeze, so they needed to be consumed pronto. So we did really good last week on our clean eating meal plan up until.Saturday. I bought a bunch of organic brown basmati rice on sale this week, so all dinners from the Chana to the Korma will be served with brown rice.īlack Bean chili (Couldn't find any links to other blogs featuring this one so I will post it when I make it!)Ĭherry Kale Banana Green Smoothies, Hammer Nutrition Bars, Cedar's Hummus with veggies ![]() With homemade dressings from the book "Unprocessed". Organic greens salad mix with SprouTofu, organic tomatoes, sprouts, cucumbers, carrots Leftovers from all the dinner recipes below and Organic Pomegranates, Bananas and Apples (served as a fruit salad) So here's what I have planned for this week!īob's Red Mill GF Steel Cut Oats with cinnamon, walnuts, shredded coconut and almond milk Now that the weather is getting cooler here in Florida, I've been in the mood for some hearty stews and veg curries.
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